Description
Easy Thai baked chicken meatballs are a simple and flavorful dish perfect for a quick meal. This recipe guides you through making delicious Thai chicken meatballs baked in your oven.
Ingredients
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha sauce (or to taste)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- For the glaze: 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and sriracha sauce.
- Mix well until all ingredients are incorporated.
- Gently fold in the chopped cilantro and green onions.
- Roll the mixture into small meatballs, about 1-inch in diameter. Place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the Thai chicken meatballs are cooked through and browned.
- While the meatballs are baking, prepare the glaze. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sriracha sauce for the glaze.
- Once the Thai baked chicken meatballs are cooked, remove them from the oven.
- Pour the glaze over the hot meatballs and toss gently to coat.
- Return the meatballs to the oven for another 2-3 minutes to allow the glaze to thicken and coat the Thai chicken meatballs.
- Serve your easy Thai baked chicken meatballs hot.
Notes
- You can adjust the spice level by increasing or decreasing the sriracha sauce.
- Serve these baked Thai chicken meatballs with rice or noodles.
- For a healthier option, use lean ground chicken.
- Prep Time: 15 minutes
- Cook Time: 20-23 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 4-5 meatballs
- Calories: Approximately 150-200 kcal (varies)
- Sugar: Approximately 8-12g (varies)
- Sodium: Approximately 300-500mg (varies)
- Fat: Approximately 5-10g (varies)
- Saturated Fat: Approximately 1-3g (varies)
- Unsaturated Fat: Approximately 4-7g (varies)
- Trans Fat: 0g
- Carbohydrates: Approximately 10-15g (varies)
- Fiber: Approximately 1g (varies)
- Protein: Approximately 15-20g (varies)
- Cholesterol: Approximately 50-70mg (varies)
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