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Thanksgiving Wild Rice Pilaf

Thanksgiving Wild Rice Pilaf With 15 Min Prep

  • Author: basmer1517
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A vibrant and flavorful Thanksgiving Wild Rice Pilaf with cranberries and fresh herbs. This easy-to-prepare side dish offers a nutty texture and festive taste, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup Wild Rice Blend
  • 1 medium Leek
  • 1 medium Bell Pepper
  • 1 medium Carrot
  • 1 cup Vegan White Wine
  • 1 cup Dried Cranberries
  • 2 cups Low Sodium Vegetable Stock/Water
  • 2 Bay Leaves
  • 1 teaspoon Rosemary
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat a large skillet or pot over medium heat. Add olive oil and sauté chopped leeks for 5-7 minutes until translucent.
  2. Stir in grated carrot, fresh herbs (rosemary, sage, thyme, oregano), bay leaves, and red pepper flakes. Toast with the wild rice blend for 2-3 minutes.
  3. Mix in diced bell pepper and dried cranberries. Pour in vegan white wine and simmer for 3-5 minutes until reduced by half. Add low-sodium vegetable stock and season to taste.
  4. Bring the mixture to a gentle simmer, cover, and cook on low heat for 50 minutes, or until the wild rice is tender and has absorbed most of the liquid.
  5. Remove from heat, keep covered, and let the pilaf rest for 10-15 minutes.
  6. Discard the bay leaves, fluff the rice gently with a fork, and garnish with extra dried cranberries and fresh herbs. Serve warm.

Notes

  • Rinse leeks thoroughly before sautéing.
  • Do not skip the resting step for fluffy rice.
  • Always taste for seasoning before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 200 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 0 mg

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Find it online: https://www.mealbulk.com/thanksgiving-wild-rice-pilaf/