Description
Thumbprint Jam Cookies are a delightful treat that combines a buttery, crumbly base with a luscious fruit jam filling. These cookies are easy to make and ideal for sharing or enjoying at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/4 cup favorite jam (raspberry, apricot, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until fully combined.
- Gradually add the flour, mixing until a soft dough forms.
- Roll tablespoon-sized portions into balls and create an indentation with your thumb.
- Fill each indentation with jam and bake for 12-15 minutes or until lightly golden.
- Allow cooling on a wire rack before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Fat: 6g
- Carbohydrates: 9g
- Protein: 1g
Keywords: Thumbprint Jam Cookies