Tiger Salad is a crunchy, flavor-packed delight that I can’t get enough of! In just five minutes, you can whip up this vibrant dish featuring shredded cabbage, carrots, and bell peppers, all drizzled with a creamy, tangy dressing. This quick and healthy meal is perfect for those busy days when you want something tasty yet nutritious. Let’s dive into this scrumptious recipe!
Why You’ll Love This Tiger Salad
This Tiger Salad is not just quick to prepare; it’s also a feast for the senses! Here are a few reasons to love it:
- Quick preparation time—ready in just 5 minutes.
- Colorful and visually appealing, making it perfect for parties.
- Loaded with fresh vegetables, providing essential nutrients.
- Can be easily customized with unique Tiger Salad ingredients.
- Offers a refreshing crunch and a burst of flavors.
- A healthy option that fits into vegetarian diets.
Ingredients for Tiger Salad
Gather these items:
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup toasted sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Tiger Salad Step-by-Step
- Step 1: In a large bowl, combine the shredded cabbage, carrots, and sliced bell pepper.
- Step 2: In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, Dijon mustard, salt, and black pepper to make the dressing.
- Step 3: Pour the dressing over the salad and toss to coat evenly.
- Step 4: Sprinkle the toasted sesame seeds on top.
- Step 5: Serve immediately for maximum crunch and flavor.

Pro Tips for the Best Tiger Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the honey for sweetness based on your preference.
- This salad is best served immediately but can be refrigerated for a day.
Best Ways to Serve Tiger Salad
There are many ways to enjoy this Tiger Salad:
- Serve as a refreshing side dish for grilled chicken.
- Pair it with your favorite Asian-inspired dishes.
- Add avocado for a creamy twist and extra nutrition.
How to Store and Reheat Tiger Salad
This salad is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the fridge for up to 24 hours. To maintain its crunch, keep the dressing separate until you’re ready to enjoy it again. This is a perfect meal prep option!
Frequently Asked Questions About Tiger Salad
What’s the secret to perfect Tiger Salad?
The secret lies in using the freshest ingredients and adjusting the dressing to your taste. Fresh Tiger Salad ingredients enhance flavor and texture, making each bite delightful.
Can I make Tiger Salad ahead of time?
Yes, you can prepare the salad in advance, but keep the dressing separate to maintain the salad’s crunch. This is especially useful for parties or meal prep!
How do I avoid common mistakes with Tiger Salad?
To avoid sogginess, don’t add the dressing until you’re ready to serve. Also, make sure to slice your vegetables uniformly for even crunch and flavor.
Variations of Tiger Salad You Can Try
Get creative with these variations:
- Add grilled chicken for a hearty meal.
- Try a spicy Tiger Salad by adding chili flakes or sriracha.
- Make it vegan by using maple syrup instead of honey.
For more tips on healthy eating, check out this article. If you’re interested in meal prep ideas, visit this link. You can also explore healthy recipes for more inspiration.
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5-Minute Tiger Salad Recipe for a Healthy Crunch
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the crunchy, flavor-packed delight of this 5-Minute Tiger Salad! Featuring a colorful blend of shredded cabbage, carrots, bell peppers, and a creamy, tangy dressing, this salad is a quick and healthy option that will tantalize your taste buds.
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup toasted sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and sliced bell pepper.
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, Dijon mustard, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle the toasted sesame seeds on top.
- Serve immediately for maximum crunch and flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tiger Salad, salad, healthy salad, quick salad