Name: Decadent Tiramisu Brownies with Espresso and Mascarpone
Prep time: 30 min
Cook time: 45 min
Total time: 6 h
Cuisine: Italian
Ingredients: 1 cup unsalted butter; 1/2 cup semi-sweet chocolate chips; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 cup hot water; 1 tablespoon instant espresso powder; 1 tablespoon granulated sugar; 1 tablespoon Marsala wine; 10 ladyfinger cookies, trimmed to fit if needed; 8 ounces mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon pure vanilla extract; 2 tablespoons unsweetened cocoa powder, for dusting (optional)

Tiramisu Brownies are an irresistible dessert that combines the classic flavors of traditional tiramisu with the rich indulgence of brownies. These delectable treats start with a fudgy brownie base, layered with espresso-soaked ladyfingers, and topped with a creamy mascarpone mixture. Whether you’re a fan of coffee flavored brownies or just looking for a unique twist on a classic dessert, these brownies are sure to impress!

Why You’ll Love This Tiramisu Brownies

There are countless reasons to adore these Tiramisu Brownies. For starters, they blend the best of both worlds: the fudgy texture of brownies and the creamy, coffee-infused goodness of tiramisu. Here are a few reasons to make them:

They’re a showstopper dessert perfect for gatherings.
Easy to make from scratch, even for beginners.
Indulge in rich layers of chocolate and coffee flavors.
They can be stored for days, making them ideal for meal prep.
Versatile enough to serve at any occasion, from casual to fancy.
They are vegetarian-friendly, appealing to a wide audience.

Plus, these brownies are a delightful way to experience the essence of Italian tiramisu!

Ingredients for Tiramisu Brownies

Gather these items:

1 cup unsalted butter
1/2 cup semi-sweet chocolate chips
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 cup hot water
1 tablespoon instant espresso powder
1 tablespoon granulated sugar
1 tablespoon Marsala wine
10 ladyfinger cookies, trimmed to fit if needed
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons unsweetened cocoa powder, for dusting (optional)

How to Make Tiramisu Brownies Step-by-Step

Step 1: Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.
Step 2: In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and granulated sugar.
Step 3: Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla extract.
Step 4: Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients.
Step 5: Pour batter into dish and bake for about 45 minutes. Remove from oven and cool completely before adding the topping.
Step 6: In a bowl, combine hot water, espresso, granulated sugar, and Marsala wine until dissolved. Let cool slightly.
Step 7: Quickly dip each ladyfinger cookie into the espresso mixture for a couple seconds per side, then layer them tightly across the top of the cooled brownies. Trim the ends if needed.
Step 8: In a large mixing bowl, beat mascarpone cheese with cream, powdered sugar, and vanilla extract. Beat until medium stiff peaks form.
Step 9: Spread cheese over the top of the ladyfinger layer. Dust with unsweetened cocoa powder. Chill for 4-6 hours, or overnight, for best texture.

Decadent Tiramisu Brownies with Espresso and Mascarpone - Tiramisu Brownies - main visual representation

Pro Tips for the Perfect Tiramisu Brownies

Keep these in mind:

Use high-quality chocolate for better flavor.
Ensure the brownies are completely cooled before adding the topping.
Adjust the amount of Marsala wine to taste for a richer flavor.
For an even easier treat, consider making no-bake tiramisu brownies!

Best Ways to Serve Tiramisu Brownies

These Tiramisu Brownies shine when served chilled. Here are some ideas:

Serve with a dollop of whipped cream for added decadence.
Pair with a scoop of vanilla ice cream for a delightful contrast.
Drizzle with chocolate sauce for an extra indulgent touch.

How to Store and Reheat Tiramisu Brownies

To keep your brownies fresh, store them in an airtight container in the refrigerator for up to a week. For meal prep, you can also freeze them for up to three months. To enjoy, simply thaw in the fridge overnight.

Frequently Asked Questions About Tiramisu Brownies

What’s the secret to perfect Tiramisu Brownies?

The key is to ensure the brownies are completely cooled before layering with the mascarpone mixture. This prevents melting and maintains the structure of the dessert. Also, using quality ingredients enhances the overall flavor.

Can I make Tiramisu Brownies ahead of time?

Absolutely! These brownies are perfect for making ahead. Prepare them a day before you plan to serve for optimal flavor and texture. Just be sure to chill them for at least 4-6 hours.

How do I avoid common mistakes with Tiramisu Brownies?

Common mistakes include overbaking the brownies or soaking the ladyfingers too long in espresso. Watch your baking time closely and dip the ladyfingers briefly to maintain their texture.

Variations of Tiramisu Brownies You Can Try

If you’re feeling adventurous, consider these variations:

Make Tiramisu Bars by cutting them into smaller squares for easy serving.
Try a no-bake version by using a cookie crust instead of brownies.
Incorporate chocolate espresso brownies for a double chocolate hit.

For more dessert inspiration, check out our Saying Good article or explore Big Brother Good for more delicious recipes. If you’re interested in meal prep ideas, visit Meal Prep Tips to keep your kitchen organized.