Traeger Smores Dip is the ultimate indulgence for chocolate lovers and a must-have for any outdoor gathering. This gooey delight combines the classic flavors of s’mores, featuring rich melted chocolate, creamy butter, and toasted marshmallows, all prepared effortlessly on a Traeger grill. With its warm, inviting aroma and delicious taste, this dip is perfect for sharing with friends and family. Whether you’re hosting a party or enjoying a cozy night in, this dip will surely impress and satisfy your sweet tooth.
Why You’ll Love This Traeger Smores Dip
This Traeger S’mores Dip recipe offers a range of benefits that make it a favorite among dessert lovers:
- Easy to prepare with minimal effort, perfect for any occasion.
- It captures the nostalgic flavors of classic s’mores in a unique dip form.
- Ideal for outdoor gatherings, bringing friends and family together.
- Customizable with various toppings and dippers.
- Can be made vegetarian-friendly, accommodating various diets.
- Quick cooking time allows for instant gratification.
This recipe is a true crowd-pleaser, making it an easy choice for parties and gatherings.
Ingredients for Traeger Smores Dip
Gather these items:
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
- 1/4 cup heavy cream
- 1 package marshmallows (approximately 10-12 ounces)
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
How to Make Traeger Smores Dip Step-by-Step
- Step 1: Preheat your pellet grill to 425°F to ensure an even, stable heat source for melting your ingredients.
- Step 2: Place a 10-inch skillet on the hot grill and swirl the butter around until it has completely melted, coating the skillet surface for smooth melting ahead.
- Step 3: Add the chopped milk chocolate and heavy cream to the skillet, then remove the skillet from heat. Let it rest undisturbed for 2 to 3 minutes to start melting the chocolate gently.
- Step 4: Return the skillet to the grill heat and stir the chocolate and cream mixture thoroughly until smooth and fully combined into a luscious base.
- Step 5: Evenly spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes until the marshmallows are melted. For toasted, golden-brown marshmallows, cook for 12 to 15 minutes.
- Step 6: Remove the skillet carefully from the grill. Serve warm with graham crackers or Oreo cookies for scooping.
- Step 7: For an extra indulgent treat, gently stir the melted marshmallows into the chocolate base to create a gooey filling before serving.
Pro Tips for the Best Traeger Smores Dip
Keep these in mind:
- Adjust the cooking time for desired marshmallow toastiness.
- For added flavor, consider drizzling some caramel or peanut butter into the mix.
- Experiment with different chocolate types such as dark or white chocolate for unique flavor profiles.
Best Ways to Serve Traeger Smores Dip
Here are a few serving ideas:
- Pair the dip with classic Graham crackers for that traditional s’mores experience.
- Offer a selection of cookies, such as Oreo, for a fun twist.
- Top with crushed nuts or sprinkles for added texture and flavor.
How to Store and Reheat Traeger Smores Dip
To store, cover the dip with plastic wrap and refrigerate after it cools. When you’re ready to enjoy it again, you can reheat it on the grill or in the microwave until warmed through. This makes it an excellent option for meal prep and leftovers.
Frequently Asked Questions About Traeger Smores Dip
What’s the secret to perfect Traeger Smores Dip?
The secret lies in the balance of ingredients. Use high-quality chocolate and ensure your marshmallows are toasted to perfection for that gooey consistency. Adjusting the cooking time allows you to achieve your desired marshmallow texture.
Can I make Traeger Smores Dip ahead of time?
Yes, you can prepare the dip in advance. Just follow the Traeger S’mores Dip cooking instructions, store it after cooling, and reheat when ready to serve. This is ideal for parties and gatherings.
How do I avoid common mistakes with Traeger Smores Dip?
To avoid mistakes, ensure you don’t overcook the chocolate, as it can become grainy. Also, monitor the marshmallows closely to prevent burning. Using a timer can help you achieve the perfect melt.
Variations of Traeger Smores Dip You Can Try
Here are some delicious variations:
- Substitute milk chocolate with dark chocolate for a richer flavor.
- Add a layer of peanut butter for a nutty twist.
- Incorporate seasonal flavors such as pumpkin spice or peppermint for festive occasions.

For more tips on outdoor cooking, check out our article on saying good.
For additional dessert ideas, visit this page for inspiration.
Lastly, if you’re interested in more grilling techniques, check out Big Brother Good for some great resources.
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Traeger Smores Dip: 7 Irresistible Tips for Perfection
- Total Time: 22 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Indulge in this irresistible Traeger S’mores Dip, a gooey, chocolatey treat perfectly melted on a pellet grill.
Ingredients
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
- 1/4 cup heavy cream
- 1 package marshmallows (approximately 10–12 ounces)
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
Instructions
- Preheat your pellet grill to 425°F.
- Place a 10-inch skillet on the hot grill and swirl the butter until melted.
- Add the chopped milk chocolate and heavy cream to the skillet, then let it rest for 2 to 3 minutes.
- Return the skillet to the grill and stir the mixture until smooth.
- Spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes.
- Remove the skillet carefully from the grill. Serve warm with graham crackers or Oreo cookies.
- Stir the melted marshmallows into the chocolate base for a gooey filling before serving.
Notes
- Adjust the cooking time for desired marshmallow toastiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 320
- Sugar: 16g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Traeger S'mores Dip, dessert, grilling