Name: Turkey Meatball Gyros with Tzatziki: 4 Delicious Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb lean ground turkey; 1/2 cup plain breadcrumbs; 1/4 cup fresh parsley, chopped; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup full-fat Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tsp fresh dill, chopped; 2 tsp lemon juice; 4 soft pita breads

Turkey Meatball Gyros with Tzatziki & Pita is a mouthwatering twist on traditional gyros that combines juicy turkey meatballs, creamy tzatziki sauce, and soft pita bread. Each bite is an explosion of Mediterranean flavors, making it a perfect choice for busy weeknights or casual gatherings. This dish is not only easy to prepare, but it is also customizable, allowing you to satisfy your cravings with a healthy option.

Why You’ll Love This Turkey Meatball Gyros with

This **Turkey Meatball Gyros with** Tzatziki offers several benefits that make it a standout dish. First, it is a healthier alternative to traditional gyros, thanks to lean ground turkey, making it a part of your low-calorie turkey gyros repertoire. Second, the recipe is simple, allowing anyone to learn how to make turkey meatball gyros quickly. Third, its versatility enables customization; you can easily add your favorite toppings to the Turkey meatball wraps. Fourth, it’s perfect for meal prep, allowing you to enjoy leftovers as a Turkey meatball gyro bowl. Fifth, it’s kid-friendly, making it an excellent choice for family dinners. Lastly, the dish is packed with flavor from the **spiced turkey meatball sandwiches**, ensuring every bite is delicious.

Ingredients for Turkey Meatball Gyros with

Gather these items:

1 lb lean ground turkey
1/2 cup plain breadcrumbs
1/4 cup fresh parsley, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup full-fat Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tsp fresh dill, chopped
2 tsp lemon juice
4 soft pita breads

How to Make Turkey Meatball Gyros with Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix ground turkey, breadcrumbs, parsley, garlic powder, salt, and pepper until just combined.
Step 3: Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
Step 4: Bake for 20-25 minutes until golden brown and cooked through.
Step 5: While meatballs bake, whisk together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper to make tzatziki sauce.
Step 6: Once meatballs are done, place them in warm pita bread and top with tzatziki sauce before serving.

Turkey Meatball Gyros with Tzatziki: 4 Delicious Wraps - Turkey Meatball Gyros with - main visual representation

Pro Tips for the Best Turkey Meatball Gyros with

Keep these in mind:

This dish is perfect for busy weeknights or casual gatherings.
Customize with your favorite toppings.
Use low-fat yogurt for a lighter option.
To enhance flavor, consider adding spices like cumin or paprika to the meatball mixture.
For a unique twist, serve with roasted vegetables.

Best Ways to Serve Turkey Meatball Gyros with

Here are some serving ideas:

Pair your gyros with a side salad for a complete meal.
Serve with Turkey meatball wraps with tzatziki for a refreshing lunch option.
Try adding extra veggies like lettuce, tomatoes, or red onions for a crunchy texture.

How to Store and Reheat Turkey Meatball Gyros with

To store your **Turkey Meatball Gyros with**, place the leftovers in an airtight container in the refrigerator. They can last for up to 3 days. When ready to enjoy, reheat the meatballs in the oven at 350°F (175°C) for about 10 minutes until warmed through. This recipe is great for meal prep as you can make a large batch ahead of time.

Frequently Asked Questions About Turkey Meatball Gyros with

What’s the secret to perfect Turkey Meatball Gyros with?

The secret to perfect **Turkey Meatball Gyros with** lies in not overmixing the meatball mixture, which keeps them tender and juicy. Also, baking at the right temperature ensures they cook evenly.

Can I make Turkey Meatball Gyros with ahead of time?

Absolutely! You can prepare the meatballs and tzatziki sauce a day in advance. Store them separately in the refrigerator, and assemble right before serving for freshness.

How do I avoid common mistakes with Turkey Meatball Gyros with?

To avoid common mistakes, measure your ingredients accurately and make sure the meatballs are evenly sized for uniform cooking. Additionally, don’t skip the resting time after baking, as it helps the flavors meld.

Variations of Turkey Meatball Gyros with You Can Try

Here are some variations to consider:

Use ground chicken instead of turkey for a different flavor.
Try different herbs like oregano or basil for added freshness.
Make it a **baked turkey meatball gyros** dish by layering in a baking dish with sauce and cheese.
Add vegetables like roasted peppers or spinach for a Mediterranean twist.