Ube Cheesecake Overnight Oats are the ultimate breakfast solution for those busy mornings. Combining the unique flavor of ube halaya with creamy textures from cream cheese and Greek yogurt, these oats are not just filling but also delicious. As a Filipino-inspired dish, they offer a delightful twist to the traditional overnight oats, making them a perfect choice for anyone looking to elevate their breakfast game.
Why You’ll Love This Ube Cheesecake Overnight Oats
This recipe is packed with nutrition and flavor. Here are a few reasons to love these ube cheesecake overnight oats:
- Quick and easy to prepare, perfect for busy mornings.
- Made with healthy ingredients, making it a guilt-free treat.
- Rich in protein thanks to Greek yogurt and cream cheese.
- Can be customized with various toppings to suit your taste.
- Great for meal prep; simply make a batch and enjoy throughout the week.
- Offers the nutritional benefits of ube, a superfood rich in vitamins.
- A delightful way to start your day with a sweet and creamy flavor.
- Suitable for vegetarians and can easily be made vegan!
Ingredients for Ube Cheesecake Overnight Oats
Gather these items:
- 1 cup Rolled oats
- 1 cup Milk of choice
- 1/2 cup Ube halaya (The star ingredient!)
- 4 oz Cream cheese (Softened)
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1/2 cup Greek yogurt
- 1 pinch Salt
- 1/4 cup Crushed graham crackers (Optional)
How to Make Ube Cheesecake Overnight Oats Step-by-Step
- Step 1: Soften the cream cheese by letting it sit at room temperature or microwave it for 10–15 seconds.
- Step 2: In a medium bowl, mix softened cream cheese, ube halaya, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Step 3: Add rolled oats and your choice of milk, stirring until combined.
- Step 4: Spoon the mixture into jars, cover tightly, and chill in the refrigerator overnight.
- Step 5: Before serving, sprinkle crushed graham crackers on top and enjoy. Drizzle with honey if desired.

Pro Tips for the Best Ube Cheesecake Overnight Oats
Keep these in mind:
- This recipe is perfect for meal prep, allowing you to enjoy healthy ube cheesecake oats throughout the week.
- You can customize it with other toppings like fresh fruit or nuts for added texture and flavor.
- Store in the refrigerator for up to 3 days to maintain freshness.
- For a vegan version, substitute cream cheese with coconut yogurt and use plant-based milk.
Best Ways to Serve Ube Cheesecake Overnight Oats
Here are some delightful serving suggestions:
- Top with fresh berries for a burst of flavor.
- Drizzle with honey or maple syrup for extra sweetness.
- Add a dollop of whipped cream for a dessert-like experience.
How to Store and Reheat Ube Cheesecake Overnight Oats
These oats are perfect for meal prep! Simply store them in the refrigerator for up to 3 days. To enjoy, you can eat them cold or warm them slightly in the microwave for a cozy breakfast option.
Frequently Asked Questions About Ube Cheesecake Overnight Oats
What’s the secret to perfect Ube Cheesecake Overnight Oats?
The secret lies in using quality ingredients like fresh ube halaya and creamy Greek yogurt. This ensures a rich, flavorful experience that makes the oats addictive!
Can I make Ube Cheesecake Overnight Oats ahead of time?
Absolutely! These oats are designed for meal prep. You can prepare them up to 3 days in advance, making your mornings easier.
How do I avoid common mistakes with Ube Cheesecake Overnight Oats?
To avoid a dry texture, ensure you use enough liquid. The oats should be fully submerged in the mixture to achieve the perfect creamy consistency.
Variations of Ube Cheesecake Overnight Oats You Can Try
Get creative with these variations:
- For a tropical twist, add ube overnight oats with coconut milk.
- Incorporate nuts or seeds for a crunchy texture.
- Add spices like cinnamon or nutmeg for an extra flavor kick.
- Make it a vegan ube cheesecake overnight oats by swapping out dairy ingredients.
For more tips on healthy eating, check out this article on nutritious breakfast options.
Explore more about meal prep ideas to make your mornings smoother.
Don’t forget to customize your oats with your favorite toppings!
Print
Delicious Ube Cheesecake Overnight Oats for Busy Mornings
- Total Time: 720 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Ube Cheesecake Overnight Oats for Busy Mornings
Ingredients
- 1 cup Rolled oats
- 1 cup Milk of choice
- 1/2 cup Ube halaya (The star ingredient!)
- 4 oz Cream cheese (Softened)
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1/2 cup Greek yogurt
- 1 pinch Salt
- 1/4 cup Crushed graham crackers (Optional)
Instructions
- Soften the cream cheese by letting it sit at room temperature or microwave it for 10–15 seconds.
- In a medium bowl, mix softened cream cheese, ube halaya, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Add rolled oats and your choice of milk, stirring until combined.
- Spoon the mixture into jars, cover tightly, and chill in the refrigerator overnight.
- Before serving, sprinkle crushed graham crackers on top and enjoy. Drizzle with honey if desired.
Notes
- This recipe is perfect for meal prep.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-cook
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Ube Cheesecake Overnight Oats