Description
Chewy Ube Cookies with White Chocolate Chips are a vibrant and flavorful twist on a classic cookie, blending Filipino ube halaya with sweet white chocolate for a delightful treat. These cookies are soft, chewy, and can be adapted for gluten-free diets, making them a perfect crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, room temperature
- 0.75 cups light brown sugar
- 0.5 cups granulated sugar
- 1 cup ube halaya
- 1 teaspoon ube extract
- 1 large egg, room temperature
- 1 cup white chocolate chips
- Optional: 1 cup dark chocolate chips, 1 cup chopped nuts (walnuts or pecans), 1 cup shredded coconut
Instructions
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
- Mix in the ube halaya and ube extract until well combined.
- Add the egg and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the white chocolate chips and any other desired mix-ins.
- Cover the bowl and refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough balls onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 9-12 minutes, or until the edges are golden and centers are slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For gluten-free ube cookies, substitute all-purpose flour with a gluten-free 1:1 flour blend.
- Ube halaya can be found at specialty or Asian markets.
- Store baked cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Dough can be chilled for up to 24 hours, or frozen for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
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