Introduction

Kitchen Sink Cookies are a delightful concoction that combines various ingredients into a single cookie. These cookies are buttery with crispy edges and gooey centers, making them an irresistible treat. Loaded with everything but the kitchen sink, including chocolate chips, pretzels, and toffee bits, they are the ultimate all-in-one dessert. You won’t believe how easy they are to whip up!

Why You’ll Love This Kitchen Sink Cookies

There are countless reasons to adore this Kitchen Sink Cookie Recipe. First, it allows you to be creative, using whatever ingredients you have on hand. Second, these cookies are incredibly versatile, suitable for kids and adults alike. Third, they’re perfect for parties or gatherings, ensuring everyone will find something they love. Additionally, they can cater to dietary preferences, including Kitchen Sink Cookies without eggs or even gluten-free kitchen sink cookie recipes. Plus, with just a handful of ingredients, you can have a delicious batch ready in no time!

Ingredients for Kitchen Sink Cookies

Gather these items:

½ cup salted butter (softened)
¼ cup white sugar
¾ cup light brown sugar
1 tsp pure vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp sea salt
¾ cup chocolate chips (5 ounces)
½ cup pretzels (chopped, measured after chopping)
¼ cup toffee bits (or caramel bits)
Flaky sea salt

How to Make Kitchen Sink Cookies Step-by-Step

Step 1: In a medium bowl, combine baking soda, baking powder, and sea salt. Set aside.
Step 2: In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat together the butter, white sugar, and brown sugar on medium-high speed for 1 minute.
Step 3: Add egg and vanilla and beat on medium-high speed for an additional 1 minute, until the mixture is light and fluffy.
Step 4: Add the dry ingredients, and beat on medium speed until combined.
Step 5: Add the pretzels, toffee, and chocolate chips, stirring until evenly distributed throughout the dough.
Step 6: Transfer the dough to an airtight container and chill for 2 hours (and up to two days).
Step 7: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two large baking sheets with silicone baking mats or parchment paper, set aside.
Step 8: Use a 2-tablespoon cookie scoop to measure out portions of dough, roll them into balls, and place them evenly spaced on the two baking sheets (about 8 per sheet). Repeat until all the dough is used.
Step 9: Press extra toffee/caramel bits, chocolate chips, and pretzel bits on top for looks if desired.
Step 10: Bake in the preheated oven for 9 to 11 minutes, or until the top is just set and just barely beginning to turn light golden brown.
Step 11: Remove from oven and immediately sprinkle with flaky sea salt. Then, let the cookies cool on the baking sheet for 5-10 minutes.
Step 12: After 5-10 minutes, transfer the cookies to a wire rack to cool completely.

Ultimate Kitchen Sink Cookies: 7 Ingredients to Love - Kitchen Sink Cookies - main visual representation

Pro Tips for the Perfect Kitchen Sink Cookies

Keep these in mind:

Ensure your butter is softened for the best mixing results.
Chilling the dough is crucial for perfect texture; don’t skip this step!
Experiment with add-ins like nuts, dried fruit, or oats for unique twists.
Use quality chocolate chips for a richer flavor.
These cookies are great for meal prep; just freeze the dough before baking.

Best Ways to Serve Kitchen Sink Cookies

These cookies shine at gatherings! Serve them warm with a scoop of ice cream for a decadent dessert. Pair them with milk or coffee for a delightful snack, or package them up as a thoughtful gift for friends. Consider Kitchen Sink Cookies for kids events or bake sales where everyone can enjoy a sweet treat.

How to Store and Reheat Kitchen Sink Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you wish to keep them longer, freeze them in a single layer and transfer them to a freezer-safe bag once solid. When ready to enjoy, simply reheat in the microwave for a few seconds or in a preheated oven at 350 degrees Fahrenheit until warmed through.

Frequently Asked Questions About Kitchen Sink Cookies

What’s the secret to perfect Kitchen Sink Cookies?

The secret lies in the balance of ingredients and proper mixing. Ensure your butter is softened and don’t overmix the dough. This keeps the cookies chewy and delicious!

Can I make Kitchen Sink Cookies ahead of time?

Yes! You can prepare the dough and chill it in the refrigerator for up to two days. Just scoop and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Kitchen Sink Cookies?

Be sure to measure your ingredients accurately, and do not skip chilling the dough. This prevents the cookies from spreading too much while baking, ensuring a perfect texture.

Variations of Kitchen Sink Cookies You Can Try

There are numerous ways to customize your cookies! Consider adding Kitchen Sink Cookies with oats for extra fiber or Kitchen Sink Cookies with nuts and dried fruit for a wholesome touch. You can also experiment with different flavors, like Kitchen Sink Cookies with peanut butter for a nutty twist. Each variation brings its own unique flair to this classic recipe!