Description
These kitchen sink cookies are buttery with crispy edges, gooey centers and loaded with everything but the kitchen sink – chocolate chips, pretzels, and toffee bits.
Ingredients
Scale
- ½ cup salted butter (softened)
- ¼ cup white sugar
- ¾ cup light brown sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp sea salt
- ¾ cup chocolate chips (5 ounces)
- ½ cup pretzels (chopped, measured after chopping)
- ¼ cup toffee bits (or caramel bits)
- Flaky sea salt
Instructions
- In a medium bowl, combine baking soda, baking powder, and sea salt. Set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar on medium-high speed for 1 minute.
- Add egg and vanilla and beat on medium-high speed for an additional 1 minute, until the mixture is light and fluffy.
- Add the dry ingredients, beat on medium speed until combined.
- Add the pretzels, toffee and chocolate chips and stir until evenly distributed throughout the dough.
- Transfer the dough to an airtight container and chill for 2 hours (and up to two days).
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two large baking sheets with silicone baking mats or parchment paper, set aside.
- Use a 2 Tablespoon cookie scoop to measure out portions of dough, roll them into balls and place them evenly spaced on the two baking sheets (about 8 per sheet). Repeat until all the dough is used.
- Press extra toffee/caramel bits, chocolate chips and pretzel bits on top for looks if desired.
- Bake in preheated oven for 9 to 11 minutes, or until the top is just set and just barely beginning to turn light golden brown.
- Remove from oven and immediately sprinkle with flaky sea salt. Then, let the cookies cool on the baking sheet for 5-10 minutes.
- After 5-10 minutes, transfer the cookies to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Kitchen Sink Cookies