Description
Delicious vegan dumplings baked to perfection with a flavorful filling and served with a vibrant red curry sauce.
Ingredients
Scale
- 1 (13.5 oz) can coconut milk
- 1/4 cup hot water
- 2 tablespoons red curry paste
- 3 tablespoons Soyaki sauce
- 3 cloves minced garlic
- 1/2 cup red pepper, diced
- 1/2 cup mushrooms, sliced
- 2 cups kale, chopped small
- 1 (16-oz) package vegetable dumplings
- 1 tablespoon cilantro (optional garnish)
- 1 tablespoon green onions (optional garnish)
- 1 tablespoon crunchy chili onion oil (optional garnish)
Instructions
- In a saucepan, combine coconut milk, hot water, red curry paste, Soyaki sauce, and minced garlic. Simmer for a few minutes until well mixed.
- In a skillet, sauté red pepper, mushrooms, and kale until tender.
- Prepare the vegetable dumplings according to package instructions.
- Serve dumplings with the red curry sauce and garnish with cilantro, green onions, and chili onion oil if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Baked Dumplings, Vegan Dumplings, Red Curry Sauce