Name: Vegan Sticky Toffee Biscoff: 7 Irresistible Comfort Treats
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Vegan
Ingredients: 1 ½ cups Dairy-free Milk (almond, soy, or oat milk recommended); 1 cup Pitted and Chopped Dates (essential for caramel flavor); 1 teaspoon Bicarbonate of Baking Soda; ½ cup Smooth Biscoff Spread (add more for richer flavor); 1 cup Flour (use gluten-free flour for gluten-free version); ⅓ cup Oil (or applesauce for healthier option); ½ cup Brown or Coconut Sugar; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon (or nutmeg as an alternative); ¼ teaspoon Salt (to enhance flavors); for greasing Vegan Butter or Oil; 1 cup Dairy-free Milk (any plant-based milk works); to taste Sugar (adjust based on preference); 2 tablespoons Cornflour (cornstarch) (for thickening); ½ cup Smooth Biscoff Spread (for custard); 2 tablespoons Vegan Butter or Margarine (for custard); 1 teaspoon Vanilla Extract; 1 cup Dairy-free Cream (coconut cream recommended); ½ cup Brown or Coconut Sugar (for sauce); 2 tablespoons Vegan Butter or Margarine (for sauce); Gold Lustre Powder (optional); Gold Leaf (optional); Biscoff Cookies (optional)

Vegan Sticky Toffee Biscoff is a delightful dessert that brings warmth and comfort, especially during cozy nights. This indulgent pudding combines the rich flavors of dates and Biscoff spread, creating a delicious treat that everyone will love. Perfect for gatherings or a sweet ending to any meal, this recipe is sure to impress your guests while remaining completely plant-based. Let’s dive into this scrumptious recipe!

Why You’ll Love This Vegan Sticky Toffee Biscoff

This dessert is not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore it:

It features a rich, caramel-like flavor thanks to the dates.
Made with dairy-free and plant-based ingredients, it caters to various dietary needs.
Quick to prepare, making it an easy vegan sticky toffee recipe for any occasion.
It can be transformed into a gluten-free sticky toffee Biscoff dessert by using gluten-free flour.
Perfectly pairs with a warm vegan Biscoff sauce for drizzling.
It’s a great way to introduce vegan dessert with Biscoff cookies to your friends and family.
Healthy options are available, allowing you to enjoy a guilt-free treat.
Ideal for holiday gatherings, ensuring everyone leaves with a smile!

Ingredients for Vegan Sticky Toffee Biscoff

Gather these items:

1 ½ cups Dairy-free Milk (almond, soy, or oat milk recommended)
1 cup Pitted and Chopped Dates (essential for caramel flavor)
1 teaspoon Bicarbonate of Baking Soda
½ cup Smooth Biscoff Spread (add more for richer flavor)
1 cup Flour (use gluten-free flour for gluten-free version)
⅓ cup Oil (or applesauce for healthier option)
½ cup Brown or Coconut Sugar
1 teaspoon Baking Powder
1 teaspoon Cinnamon (or nutmeg as an alternative)
¼ teaspoon Salt (to enhance flavors)
for greasing Vegan Butter or Oil
1 cup Dairy-free Milk (any plant-based milk works)
to taste Sugar (adjust based on preference)
2 tablespoons Cornflour (cornstarch) (for thickening)
½ cup Smooth Biscoff Spread (for custard)
2 tablespoons Vegan Butter or Margarine (for custard)
1 teaspoon Vanilla Extract
1 cup Dairy-free Cream (coconut cream recommended)
½ cup Brown or Coconut Sugar (for sauce)
2 tablespoons Vegan Butter or Margarine (for sauce)
Gold Lustre Powder (optional)
Gold Leaf (optional)
Biscoff Cookies (optional)

How to Make Vegan Sticky Toffee Biscoff Step-by-Step

Step 1: Prepare the Date Mixture: In a saucepan, combine the chopped dates, dairy-free milk, and bicarbonate of baking soda. Bring to a boil over medium heat for about 5 minutes, mashing the dates while stirring. Let cool.
Step 2: Preheat the Oven: Preheat your oven to 170°C (Gas Mark 3) and grease a 2-liter pudding mold.
Step 3: Mix the Pudding Ingredients: In a mixing bowl, stir together the cooled date mixture with remaining pudding ingredients until smooth.
Step 4: Bake the Pudding: Pour the batter into the greased mold, cover, and bake for 1 hour and 30 minutes, until a skewer comes out clean.
Step 5: Cool the Pudding: Remove from oven, let cool in the mold for 10 minutes, then invert onto a wire rack to cool completely.
Step 6: Prepare the Biscoff Custard: In a saucepan, whisk together the dairy-free milk, sugar, cornflour, and vanilla extract. Gradually stir in Biscoff spread until thickened.
Step 7: Make the Butterscotch Sauce: Combine dairy-free cream, brown sugar, and vegan butter in a saucepan and cook until thickened.
Step 8: Serve and Decorate: Slice the pudding, drizzle with butterscotch sauce and Biscoff custard, and garnish as desired.

Vegan Sticky Toffee Biscoff: 7 Irresistible Comfort Treats - Vegan Sticky Toffee Biscoff - main visual representation

Pro Tips for the Best Vegan Sticky Toffee Biscoff

Keep these in mind:

Use fresh dates for the best flavor and sweetness.
For a richer taste, add more Biscoff spread to the batter.
Ensure your baking mold is adequately greased to prevent sticking.
Let the pudding cool completely for easier slicing.
Experiment with different spices like nutmeg for a unique twist.

Best Ways to Serve Vegan Sticky Toffee Biscoff

Here are some delightful serving ideas:

Warm slices drizzled with Biscoff caramel sauce for vegan desserts.
Serve with a scoop of dairy-free ice cream for a creamy contrast.
Top with crushed Biscoff cookies for added texture and flavor.

How to Store and Reheat Vegan Sticky Toffee Biscoff

To store, keep the pudding in an airtight container in the fridge for up to 5 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through. This makes for a convenient and delicious meal prep dessert!

Frequently Asked Questions About Vegan Sticky Toffee Biscoff

What’s the secret to perfect Vegan Sticky Toffee Biscoff?

The secret lies in using high-quality dates to achieve a rich caramel flavor. Don’t skimp on the Biscoff spread either; it enhances the overall taste. Following the steps closely ensures a moist and flavorful pudding.

Can I make Vegan Sticky Toffee Biscoff ahead of time?

Absolutely! This pudding can be prepared a day in advance. Just reheat before serving. It’s perfect for meal prep or holiday gatherings!

How do I avoid common mistakes with Vegan Sticky Toffee Biscoff?

Ensure your dates are pitted and chopped finely to avoid chunks in the pudding. Also, check your oven temperature for accurate baking. Overbaking can dry out the pudding.

Variations of Vegan Sticky Toffee Biscoff You Can Try

Here are some fun variations to explore:

Try adding nuts like pecans or walnuts for a crunchy texture.
Incorporate different spices such as cardamom for a unique flavor profile.
Make it a dairy-free sticky toffee cake by adjusting the baking time and using a round cake pan.
Experiment with different plant milks, like coconut milk, for a creamy twist.

Vegan Sticky Toffee Biscoff: 7 Irresistible Comfort Treats - Vegan Sticky Toffee Biscoff - additional detail

For more information on the health benefits of dates, check out this Healthline article.

To learn more about vegan desserts, visit this page.

For tips on baking with gluten-free flour, see this resource.

For more delicious recipes, check out this link.

And for a fun twist on desserts, explore this article.