Name: Vegan Sticky Toffee Biscoff: 7 Irresistible Comfort Treats
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Vegan
Ingredients: 1 ½ cups Dairy-free Milk (almond, soy, or oat milk recommended); 1 cup Pitted and Chopped Dates (essential for caramel flavor); 1 teaspoon Bicarbonate of Baking Soda; ½ cup Smooth Biscoff Spread (add more for richer flavor); 1 cup Flour (use gluten-free flour for gluten-free version); ⅓ cup Oil (or applesauce for healthier option); ½ cup Brown or Coconut Sugar; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon (or nutmeg as an alternative); ¼ teaspoon Salt (to enhance flavors); for greasing Vegan Butter or Oil; 1 cup Dairy-free Milk (any plant-based milk works); to taste Sugar (adjust based on preference); 2 tablespoons Cornflour (cornstarch) (for thickening); ½ cup Smooth Biscoff Spread (for custard); 2 tablespoons Vegan Butter or Margarine (for custard); 1 teaspoon Vanilla Extract; 1 cup Dairy-free Cream (coconut cream recommended); ½ cup Brown or Coconut Sugar (for sauce); 2 tablespoons Vegan Butter or Margarine (for sauce); Gold Lustre Powder (optional); Gold Leaf (optional); Biscoff Cookies (optional)

Description

Decadent Vegan Sticky Toffee Biscoff Pudding for Cozy Nights

Ingredients

Scale

1 ½ cups Dairy-free Milk (almond, soy, or oat milk recommended)
1 cup Pitted and Chopped Dates (essential for caramel flavor)
1 teaspoon Bicarbonate of Baking Soda
½ cup Smooth Biscoff Spread (add more for richer flavor)
1 cup Flour (use gluten-free flour for gluten-free version)
⅓ cup Oil (or applesauce for healthier option)
½ cup Brown or Coconut Sugar
1 teaspoon Baking Powder
1 teaspoon Cinnamon (or nutmeg as an alternative)
¼ teaspoon Salt (to enhance flavors)
for greasing Vegan Butter or Oil
1 cup Dairy-free Milk (any plant-based milk works)
to taste Sugar (adjust based on preference)
2 tablespoons Cornflour (cornstarch) (for thickening)
½ cup Smooth Biscoff Spread (for custard)
2 tablespoons Vegan Butter or Margarine (for custard)
1 teaspoon Vanilla Extract
1 cup Dairy-free Cream (coconut cream recommended)
½ cup Brown or Coconut Sugar (for sauce)
2 tablespoons Vegan Butter or Margarine (for sauce)
Gold Lustre Powder (optional)
Gold Leaf (optional)
Biscoff Cookies (optional)

Instructions

Prepare the Date Mixture: In a saucepan, combine the chopped dates, dairy-free milk, and bicarbonate of baking soda. Bring to a boil over medium heat for about 5 minutes, mashing the dates while stirring. Let cool.
Preheat the Oven: Preheat your oven to 170°C (Gas Mark 3) and grease a 2-liter pudding mold.
Mix the Pudding Ingredients: In a mixing bowl, stir together the cooled date mixture with remaining pudding ingredients until smooth.
Bake the Pudding: Pour the batter into the greased mold, cover, and bake for 1 hour and 30 minutes, until a skewer comes out clean.
Cool the Pudding: Remove from oven, let cool in the mold for 10 minutes, then invert onto a wire rack to cool completely.
Prepare the Biscoff Custard: In a saucepan, whisk together the dairy-free milk, sugar, cornflour, and vanilla extract. Gradually stir in Biscoff spread until thickened.
Make the Butterscotch Sauce: Combine dairy-free cream, brown sugar, and vegan butter in a saucepan and cook until thickened.
Serve and Decorate: Slice the pudding, drizzle with butterscotch sauce and Biscoff custard, and garnish as desired.

Notes

Prep Time: 30 minutes
Cook Time: 100 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Vegan Sticky Toffee Biscoff