Vibrant Beet Broccoli Rice is a colorful and nutritious delight that brings together earthy roasted beets, crunchy broccoli, and a zesty spiced dressing. This dish not only dazzles the eyes with its bright colors but also nourishes the body with wholesome ingredients. Perfect for meal prep or as a captivating side at gatherings, this bowl offers an explosion of flavors and textures in every bite. The balance of sweet and savory elements will leave you craving more!
Why You’ll Love This Vibrant Beet Broccoli Rice
This colorful beet and broccoli rice bowl is not just a feast for the eyes but also a powerhouse of nutrients. Here’s why you’ll adore this dish:
- It’s packed with vitamins, making it a healthy beet and broccoli rice dish.
- The vibrant colors indicate a high antioxidant content.
- It’s a quick and easy recipe, perfect for busy weeknights.
- This bowl is entirely vegan, catering to diverse dietary needs.
- Its earthy flavors are complemented by a zesty dressing, creating a delightful taste experience.
- You can easily meal prep this dish for the week, making it a convenient option.
Ingredients for Vibrant Beet Broccoli Rice
Gather these items:
- 2 cups cooked brown rice
- 2 medium-sized fresh beets, peeled and cubed
- 2 cups broccoli florets
- 2 tbsp extra virgin olive oil (divided)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Juice of 1 lemon
- 1 tbsp honey or maple syrup
- Salt to taste
How to Make Vibrant Beet Broccoli Rice Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Toss beet cubes with 1 tablespoon olive oil and salt. Spread on a parchment-lined baking sheet and roast for 30-35 minutes until tender.
- Step 2: While beets roast, boil water in a pot. Blanch broccoli florets for 3 minutes until vibrant green, then transfer them to ice water to stop cooking.
- Step 3: If not using pre-cooked rice, prepare brown rice according to package instructions (approximately 45 minutes).
- Step 4: In a bowl, whisk together lemon juice, honey or maple syrup, remaining olive oil, cumin, coriander, and paprika until smooth.
- Step 5: Assemble your bowl: layer cooked brown rice at the base and top with roasted beets and blanched broccoli. Drizzle the spiced dressing generously over everything.

Pro Tips for the Best Vibrant Beet Broccoli Rice
Keep these in mind:
- Use fresh beets for a sweeter flavor and vibrant color.
- Don’t skip the ice bath for the broccoli; it keeps the color bright.
- Adjust spices in the dressing according to your taste for a personal touch.
- This dish can be served warm or cold, making it versatile for any occasion.
Best Ways to Serve Vibrant Beet Broccoli Rice
Here are some serving ideas:
- Serve it as a main dish for a light lunch or dinner.
- Pair it with grilled tofu or chickpeas for added protein.
- This dish also makes a great side for barbecues or family gatherings.
How to Store and Reheat Vibrant Beet Broccoli Rice
To store, keep any leftovers in an airtight container in the refrigerator for up to 4 days. You can easily reheat this colorful beet and broccoli rice in the microwave or on the stove. It’s perfect for beet and broccoli rice for meal prep!
Frequently Asked Questions About Vibrant Beet Broccoli Rice
What’s the secret to perfect Vibrant Beet Broccoli Rice?
The secret lies in balancing the earthiness of the beets with the crunch of the broccoli and the zesty dressing. The roasting of the beets enhances their natural sweetness, making the dish even more delightful!
Can I make Vibrant Beet Broccoli Rice ahead of time?
Yes! This dish is great for meal prep. You can prepare the components in advance and assemble them when you’re ready to eat. Just store the dressing separately to keep the broccoli crisp.
How do I avoid common mistakes with Vibrant Beet Broccoli Rice?
To avoid mushy broccoli, make sure to blanch it briefly and then cool it in ice water. Also, ensure that beets are roasted until tender but not overdone, maintaining their shape and texture.
Variations of Vibrant Beet Broccoli Rice You Can Try
If you’re looking to switch things up, here are some delicious variations:
- Add roasted nuts like walnuts or almonds for crunch.
- Incorporate other vegetables such as carrots or bell peppers for a beetroot and broccoli rice recipe.
- For a spicy kick, add some chili flakes to the dressing.
For more tips on healthy eating, check out this article on nutritious meal ideas. If you’re interested in meal prep strategies, visit this guide for more information. Additionally, learn about the benefits of antioxidants in your diet by reading this resource.
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Vibrant Beet Broccoli Rice Bowl with Spiced Dressing
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Vegan
Description
Beet & Broccoli Rice Bowl with Spiced Dressing is a colorful, nutritious dish that blends earthy roasted beets, crunchy broccoli, and a zesty spiced dressing. This vibrant bowl is perfect for meal prep or as a side at gatherings, offering an explosion of flavors and textures in every bite.
Ingredients
- 2 cups cooked brown rice
- 2 medium-sized fresh beets, peeled and cubed
- 2 cups broccoli florets
- 2 tbsp extra virgin olive oil (divided)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Juice of 1 lemon
- 1 tbsp honey or maple syrup
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss beet cubes with 1 tablespoon olive oil and salt. Spread on a parchment-lined baking sheet and roast for 30-35 minutes until tender.
- While beets roast, boil water in a pot. Blanch broccoli florets for 3 minutes until vibrant green, then transfer them to ice water to stop cooking.
- If not using pre-cooked rice, prepare brown rice according to package instructions (approximately 45 minutes).
- In a bowl, whisk together lemon juice, honey or maple syrup, remaining olive oil, cumin, coriander, and paprika until smooth.
- Assemble your bowl: layer cooked brown rice at the base and top with roasted beets and blanched broccoli. Drizzle the spiced dressing generously over everything.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vibrant Beet Broccoli Rice