Viral One Pan Dumpling has taken the internet by storm! This easy one pan dumpling recipe is perfect for a quick weeknight meal. Imagine crispy edges and tender centers, all swimming in a rich, savory sauce that will make your taste buds sing. With just a few ingredients, you can create a dish that’s not only delicious but also comforting. Let’s dive into how to make these viral dumplings that everyone is raving about!

Why You’ll Love This Viral One Pan Dumpling

This viral dumpling recipe is a crowd-pleaser for several reasons. First, it’s super simple to prepare, making it an ideal choice for busy weeknights. Second, with just one pan, cleanup is a breeze! Third, the flavor is out of this world—sweet, spicy, and savory all at once. Fourth, it’s a great way to enjoy homemade dumplings without the fuss of traditional steaming. Fifth, this one pan dumpling meal is versatile; you can use fresh or frozen dumplings. Lastly, it’s vegan-friendly, making it suitable for various dietary needs, ensuring everyone can enjoy this one pan dinner dumpling.

Viral One Pan Dumpling: 5 Steps to Comforting Bliss - Viral One Pan Dumpling - main visual representation

Ingredients for Viral One Pan Dumpling

Gather these items:

¼ cup lite soy sauce
3 tablespoons gochujang chili paste concentrate
2 tablespoons honey (or 100% pure maple syrup)
1 tablespoon tahini
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon hoisin sauce
1 tablespoon garlic paste
2 teaspoons ginger paste
1 teaspoon lemon paste
¼ teaspoon salt
14 ounces lite coconut milk
16 to 24 ounces dumplings or potstickers
chili crisp (topping to taste)
scallions (chopped for garnish)
sesame seeds (for garnish)

How to Make Viral One Pan Dumpling Step-by-Step

Step 1: Preheat the oven to 400℉.
Step 2: Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
Step 3: Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
Step 4: Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
Step 5: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes.
Step 6: Remove from the oven and drizzle with chili crisp to taste, then sprinkle with chopped scallions and sesame seeds. Enjoy plain or over rice or noodles.

Pro Tips for the Best Viral One Pan Dumpling

Keep these in mind:

Use Mother In Law’s brand for gochujang to enhance flavor.
Adjust the amount of chili crisp based on your heat preference.
For an extra layer of flavor, consider adding vegetables like bell peppers or snap peas.
This dish is perfect for meal prep; simply bake and store for quick reheat meals.

Best Ways to Serve Viral One Pan Dumpling

There are numerous ways to enjoy these delicious viral dumplings. Serve them over a bed of rice or noodles for a hearty meal. They also make excellent appetizers at a gathering or a fun snack option. For a fresh twist, consider pairing them with a light salad or dipping sauce!

How to Store and Reheat Viral One Pan Dumpling

To store, place any leftover dumplings in an airtight container in the fridge. They should last for 3 to 4 days. To reheat, simply place them in the oven for about 10 minutes at 350℉, or use a microwave for a quicker option. This makes it an ideal quick one pan dumpling meal for busy days.

Frequently Asked Questions About Viral One Pan Dumpling

What’s the secret to perfect Viral One Pan Dumpling?

The secret lies in the sauce! A perfect balance of flavors—sweet, spicy, and savory—ensures your dumplings are flavorful. Using fresh ingredients and the right amount of gochujang is crucial.

Can I make Viral One Pan Dumpling ahead of time?

Absolutely! You can prepare the dish a day in advance, save it in the fridge, and bake it just before serving. This makes it a fantastic option for meal prep.

How do I avoid common mistakes with Viral One Pan Dumpling?

To avoid soggy dumplings, make sure to bake them uncovered for the last few minutes to allow for crispiness. Also, ensure your dumplings are evenly coated in the sauce for maximum flavor.

Variations of Viral One Pan Dumpling You Can Try

Feel free to get creative with your dumplings! You can use different types of dumplings such as pork, chicken, or vegetable for a twist. For a vegan option, opt for mushroom or tofu-based dumplings. Additionally, consider adding unique toppings like crushed peanuts or fresh herbs to elevate your dish.

For more tips on meal prep, check out this guide. If you’re interested in exploring different types of dumplings, you might enjoy this article as well. Lastly, for a deeper dive into the flavors of gochujang, visit this resource.