Description
A comforting and hearty one-pot Cheesy Beef & Potato Soup. Tender beef, soft potatoes, and a creamy, cheesy broth make this a perfect meal for chilly days. It’s a simple recipe designed for maximum flavor and minimal cleanup.
Ingredients
Scale
- 1 lb ground beef (80/20 blend recommended)
- ½ yellow onion, diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 3–4 cups peeled, diced potatoes (Yukon Gold or Russet)
- 3 cups low-sodium beef broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded from a block
- Salt and black pepper, to taste
- Optional Toppings: Crispy bacon bits, Sliced green onions, Extra shredded cheddar
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease, leaving about 1 tablespoon in the pot.
- Add diced onion and cook 3–4 minutes, until softened. Stir in minced garlic and cook for 30 seconds more, until fragrant.
- Sprinkle flour over the beef mixture. Stir constantly for 1–2 minutes to cook out the raw flour taste.
- Slowly whisk in the beef broth to avoid lumps. Bring to a gentle simmer; the mixture will begin to thicken.
- Stir in diced potatoes. Simmer uncovered for 10–12 minutes, or until potatoes are fork-tender.
- Reduce heat to low. Stir in milk, then gradually add shredded cheese, one handful at a time, stirring until melted and smooth.
- Taste and adjust seasoning with salt and pepper. Serve hot, topped with bacon bits, green onions, and extra cheese if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stovetop over medium-low heat or in the microwave, adding a splash of milk or broth if the soup thickens.
- Not recommended for freezing as potatoes and dairy may separate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 410
- Sugar: 6g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: N/A
Keywords: Cheesy beef bowl, warm beef cheese soup, ground beef cheese recipe, comfort food beef, one pot cheesy beef, hearty beef soup