Warm Buttery Apple Pie is the embodiment of comfort food, transforming the traditional flavors of a classic apple pie into delightful handheld cookies. These warm and buttery apple pie cookies are perfect for any gathering, capturing the essence of fresh baked apple pie in a convenient treat. With a crisp, flaky crust and a gooey, spiced apple filling, they are sure to satisfy your sweet cravings and warm your heart.

Why You’ll Love This Warm Buttery Apple Pie

This warm buttery apple pie recipe offers numerous reasons to fall in love:

Perfect for fall gatherings and holiday celebrations.
Easy recipe for buttery apple pie that anyone can master.
Handheld cookies make them great for snacks or desserts.
Combines classic apple pie flavors in a fun new form.
Flaky crust apple pie that melts in your mouth.
Deliciously spiced filling with warm cinnamon and nutmeg.
Pairs beautifully with warm apple pie with vanilla ice cream.
Vegetarian-friendly, catering to various dietary preferences.

Ingredients for Warm Buttery Apple Pie

Gather these items:

2 medium apples (Granny Smith or Honeycrisp), diced
2 tablespoons butter
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 sheet pie dough (store-bought or homemade)
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (for sprinkling)
1/4 cup caramel sauce

How to Make Warm Buttery Apple Pie Step-by-Step

Step 1: Peel and dice the apples into small chunks.
Step 2: In a saucepan, melt butter over medium heat, then add apples, brown sugar, cinnamon, nutmeg, and cornstarch.
Step 3: Cook until the apples are tender and the mixture thickens. Stir in vanilla extract. Let cool.
Step 4: Roll out the pie dough to 1/8 inch thick. Cut into 3–4 inch rounds using a cookie cutter or glass.
Step 5: Place the dough rounds on a parchment-lined baking sheet.
Step 6: Spoon a small amount of the apple mixture into the center of each round.
Step 7: Fold the edges slightly inward to create a rustic border.
Step 8: Brush edges with beaten egg and sprinkle with coarse sugar.
Step 9: Bake at 375°F (190°C) for 18–22 minutes until golden brown.
Step 10: Cool slightly, then drizzle caramel sauce over each cookie. Serve warm.

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Pro Tips for the Best Warm Buttery Apple Pie

Keep these in mind:

These cookies are great for fall gatherings.
They pair well with coffee, making them an excellent choice for brunch.
Store leftovers in an airtight container to keep them fresh.
For a more rustic look, don’t worry about perfecting the edges.
Experiment with different apple varieties to find your favorite flavor.

Best Ways to Serve Warm Buttery Apple Pie

Enjoy these cookies in various ways:

Serve warm apple pie with vanilla ice cream for a classic combo.
Pair with a cup of coffee or hot cider during chilly days.
Top with a drizzle of caramel or whipped cream for an extra indulgence.

How to Store and Reheat Warm Buttery Apple Pie

To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftovers, they can last up to three days. For reheating, simply pop them in the microwave for a few seconds or in an oven at 350°F (175°C) for about 5 minutes to restore their warmth and crispness.

Frequently Asked Questions About Warm Buttery Apple Pie

What’s the secret to perfect Warm Buttery Apple Pie?

The key to a perfect warm buttery apple pie lies in using a mix of apples for a balanced flavor. Granny Smith adds tartness, while Honeycrisp provides sweetness, creating a delightful filling that is neither too sweet nor too sour.

Can I make Warm Buttery Apple Pie ahead of time?

Yes! You can prepare the filling and dough ahead of time. Assemble the cookies just before baking for the freshest taste. This makes it an easy recipe for buttery apple pie that’s perfect for any occasion.

How do I avoid common mistakes with Warm Buttery Apple Pie?

To avoid soggy crusts, ensure your apples are well-drained before adding them to the dough. Also, don’t skip the egg wash; it helps create a golden, flaky crust that elevates the look and taste of your dessert.

Variations of Warm Buttery Apple Pie You Can Try

Feel free to mix things up with these delicious variations:

Substitute apples with pears for a different fruity flavor.
Add dried cranberries or raisins for a sweet twist.
Incorporate nuts like walnuts or pecans for added crunch.
Try using different spices like allspice or ginger for a unique taste.

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For more tips on baking, check out our baking tips and recipe ideas. You can also learn about different types of apples to use in your desserts.