Name: Weeknight Coconut Curry Chicken: 30-Minute Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs (preferably Panko); 1/4 cup chopped fresh cilantro; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can (14 oz) coconut milk; 2 tablespoons red curry paste; 1 tablespoon lime juice; Cooked rice or quinoa, for serving

Weeknight Coconut Curry Chicken is a quick and flavorful dish perfect for busy evenings. This delightful recipe features succulent chicken meatballs, enveloped in a creamy coconut curry sauce that tantalizes your taste buds. Whether you’re looking for a comforting meal or a new favorite, this dish fits the bill. With only 30 minutes needed from prep to plate, it’s ideal for a weeknight feast!

Why You’ll Love This Weeknight Coconut Curry Chicken

This Weeknight Coconut Curry Chicken is not only delicious but also incredibly versatile. Here are a few reasons to love it:

Quick and easy to prepare, making it perfect for a Quick Curry Chicken Dinner.
Made with ground chicken, it’s a leaner alternative to traditional chicken dishes.
Packed with flavors from coconut milk and red curry paste, it’s a Simple Coconut Curry Dish.
Can be served with rice or quinoa, making it a filling meal.
Great for meal prep; make ahead for a busy week.
This Easy Coconut Chicken Recipe is gluten-free and family-friendly.
It’s adaptable; add your favorite vegetables for a wholesome touch.

Ingredients for Weeknight Coconut Curry Chicken

Gather these items:

1 pound ground chicken
1/2 cup breadcrumbs (preferably Panko)
1/4 cup chopped fresh cilantro
1 tablespoon grated ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon lime juice
Cooked rice or quinoa, for serving

How to Make Weeknight Coconut Curry Chicken Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the ground chicken, breadcrumbs, cilantro, ginger, garlic, soy sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 3: Roll the mixture into meatballs, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
Step 4: Bake the meatballs in the preheated oven for 15 minutes or until they are cooked through and golden brown.
Step 5: While the meatballs are baking, get a skillet and add the coconut milk and red curry paste. Stir until well combined over medium heat.
Step 6: Let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Stir in the lime juice for a fresh tang.
Step 7: Once the meatballs are done, add them to the skillet with the coconut curry sauce. Gently toss to ensure the meatballs are well coated in the sauce.
Step 8: Remove from heat and let it rest for a couple of minutes before serving.

Weeknight Coconut Curry Chicken: 30-Minute Delight - Weeknight Coconut Curry Chicken - main visual representation

Pro Tips for the Best Weeknight Coconut Curry Chicken

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the level of spiciness by adding more or less red curry paste.
Serve with jasmine rice for an aromatic touch.
Experiment with vegetables like bell peppers or snap peas for added nutrition.

Best Ways to Serve Weeknight Coconut Curry Chicken

This dish shines when paired with:

Steamed jasmine rice or quinoa for a wholesome meal.
A side salad to balance the creamy flavors.
Warm naan bread to soak up the delicious curry sauce.

How to Store and Reheat Weeknight Coconut Curry Chicken

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring to ensure even heating. This makes for an excellent meal prep option for weeknight dinner coconut curry.

Frequently Asked Questions About Weeknight Coconut Curry Chicken

What’s the secret to perfect Weeknight Coconut Curry Chicken?

The secret lies in the balance of flavors. Ensure you use quality coconut milk and fresh herbs for an aromatic and flavorful dish. A perfect Weeknight Chicken Curry should be creamy yet light.

Can I make Weeknight Coconut Curry Chicken ahead of time?

Absolutely! Prepare the meatballs and sauce in advance, then combine them before serving. This way, you can enjoy a quick and easy Coconut Curry Chicken meal during busy weeknights.

How do I avoid common mistakes with Weeknight Coconut Curry Chicken?

One common mistake is overcooking the meatballs. Ensure they are golden brown but still juicy. Also, avoid boiling the coconut milk to prevent curdling. This will keep your dish creamy and delicious!

Variations of Weeknight Coconut Curry Chicken You Can Try

Here are some variations to consider:

Add vegetables such as spinach or bell peppers for a Coconut Curry Chicken with Vegetables.
Use turkey or beef instead of chicken for a different flavor profile.
Incorporate spices like turmeric or cumin to enhance the curry flavor.
For a vegetarian option, replace chicken with chickpeas or tofu.