Description
This Whipped Pink Lemonade recipe offers a refreshing and airy twist on classic lemonade by incorporating whipped heavy cream and tangy pink lemonade mix. It’s a light, fizzy, and delightful beverage perfect for hot summer days or parties.
Ingredients
Scale
- 1/4 cup pink lemonade mix (such as Country Time)
- 2 tablespoons pink lemonade mix, divided
- 1 1/2 cups water
- 1/2 cup heavy whipping cream
- Ice cubes, as needed
Instructions
- In a mixing bowl, combine 1/4 cup of the pink lemonade mix with 1 1/2 cups of water. Stir well until the mix is fully dissolved to create the lemonade base.
- In a separate chilled bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it forms soft peaks.
- Gradually add 2 tablespoons of the pink lemonade mix to the whipped cream, then continue whipping until stiff peaks form and the cream is pink and fluffy.
- Fill serving glasses with ice cubes. Spoon the whipped pink lemonade cream over the lemonade base in each glass, creating a layered effect. Serve immediately for best texture and freshness.
Notes
- Use fresh ice cubes for a refreshing experience.
- Adjust the sweetness by adding more or less pink lemonade mix.
- For a stronger pink flavor, add more pink lemonade mix to the cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and whipping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Whipped Pink Lemonade, Pink Lemonade, Summer Drink, Refreshing Beverage