Description
Bright and Zesty Winter Fruit Salad to Lift Your Spirits
Ingredients
Scale
- 2 oranges Citrus Fruits (or grapefruits, or tangerines)
- 2 cups Crisp Apples (Honeycrisp or Fuji)
- 1 cup Pomegranate Seeds (or dried cranberries as substitute)
- 2 tablespoons Honey (or maple syrup/agave for vegan)
- 1 lime Lime Zest & Juice (or lemon zest as alternative)
- 1/4 cup Fresh Mint (or basil/lemon balm as alternative)
Instructions
- Begin by washing your selected fruits. Chop the crisp apples into bite-sized pieces.
- Peel and segment the citrus fruits, revealing their juicy interior. Let the vibrant colors inspire you.
- In a small bowl, combine 2 tablespoons of honey with the juice and zest from one lime. Whisk until smooth.
- In a large mixing bowl, add all prepared fruits and pour the honey-lime dressing over the fruits.
- Gently fold the fruits and dressing together, ensuring every piece is lightly coated.
- Sprinkle freshly chopped mint over the top for added flavor and visual appeal.
- Transfer the salad into serving bowls and chill for about 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Winter Fruit Salad